Thang Thang
Welcome to Thang Thang, a Korean restaurant located in San Diego, CA, that offers a wide range of delicious dishes and a casual dining atmosphere. This restaurant is known for its iconic fruit soju served in fruit peels, such as watermelon and pineapple, creating a unique and refreshing drinking experience. The menu includes comforting dishes like budae jjigae (army stew) and a solid selection of bonchon. Dishes are easily shareable, making it a great spot for dining with a group.
Customers have praised the ample seating, quick service, and the great place for late-night cravings. The food at Thang Thang has been described as amazing, delicious, and flavorful by reviewers. Popular dishes include spicy Daeji galbi jjim, sweet chili drumsticks, pork katsu, galbi-jjim, and kimchi fried rice with spam. The corn cheese and tteokbokki have been highlighted as standout items, showcasing the restaurant's ability to deliver hearty and filling Korean street-style food.
Despite some minor issues like slow service or inconsistency in side dishes, Thang Thang continues to impress customers with its tasty food and welcoming ambiance. The restaurant offers a variety of amenities, including Wi-Fi, outdoor seating, TV, and catering options. Whether you're looking for a casual dinner spot or a place to enjoy drinks and shareable dishes with friends, Thang Thang is a must-visit for Korean cuisine enthusiasts.
Thang Thang Menu
Location
Address: 7905 Engineer Rd San Diego, CA 92111
Phone: (858) 569-1582
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- DeliveryNo
- Limited Vegetarian OptionsYes
- Accepts Credit CardsYes
- CasualYes
- Moderate NoiseYes
- Good for GroupsYes
- Good for Dinner, Late NightYes
- Street Parking, Private Lot ParkingYes
- Waiter ServiceYes
- Beer & Wine OnlyYes
- TVYes
- Outdoor SeatingNo
- Offers CateringNo
- Not Good For KidsNo
- Wi-FiNo
- Dogs Not AllowedNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Bike ParkingNo
Last Reviews
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Author: Joyce L.
I'm a sucker for K-bars. They have the iconic fruit soju's served in the actual fruit peels (watermelon and pineapple). Love their budae jjigae [army stew], which is the epitome of comfort food. And their bonchon selection is also solid. Dishes are easily shareable -- I love family style, so a great place to dine with a group. Ample seating, so we've always been seated with little wait time. Great place for drunchies!! Parking lot, also street parking available.
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Author: Sabrina S.
I was craving some Korean food pretty late in the evening and found this place was opened til 1:30am so I dragged my friend there to try it out with me. When we arrived, the waitress barely acknowledged us and we stood awkwardly at the door until she waved at a table in the middle back of the restaurant. The restaurant wasn't that crowded so we were both a bit surprised by the waitress being upset and short with us. It took a few minutes before she brought us some menus and water and after we ordered, we decided to draw a bit on the blackboards that cover the walls surrounding our seat. We had ordered their dduboki, sweet chili drumsticks, and pork katsu as well as a regular lychee soju cocktail and when everything arrived, we were pleasantly pleased with the large quantities. However, we did notice that we were given a large cocktail instead of a regular and every time I tried to get the waitress's attention, I was ignored several times so we ended up keeping the large drink. Thoughts on the food: Dduboki: The classic Dduboki is hard to mess up and while it's typically a very cheap dish to make, the $15 price point made me think it was going to be something special. However, we live in SoCal so that's just wishful thinking. Overall, it still tasted good. 7.5/10 Sweet chili drumsticks: Once of my favorite dishes to order at Korean restaurants are their fried chicken. I don't know what magic they add to their chicken but god damn they tasted fantastic! The perfectly crispy skin slathered with the sweet yet spicy sauce made for a delicious meal. 9.2/10 Pork Katsu: This dish was leaning toward the drier side, flavor was good but I wasn't a fan of how thin the pork was compared to the crust. 5/10 Lychee soju cocktail: A tasty cocktail that made the night more fun, the large was made for sharing and luckily I enjoying it alone. 8/10
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Author: Jorge O.
Food was amazing, the service was great very polite and fast. The wife & I were trying to find a place for a date and Thang Thang had the right vibes.
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Author: Calla Y.
recently tried the galbi-jjim at thangthang and it was absolutely amazing! The meat was incredibly soft and tender, cooked to perfection. The veggies were warm and had the best sweet and spicy glaze, which added a burst of flavor to the dish. I loved how it was served in a hot pan, keeping everything nice and hot. Pairing it with rice was the perfect combination. The only downside was that the soju cocktails were a bit too sweet for my taste. But, theyre perfect for sharing with friends and delicious if you have a sweet tooth